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The official cookbook of the historic Commissary Cafe featuring chefs Gabriel Morales and Maurizio Binotto

The Warner Bros. Studios Commissary Cookbook

The Warner Bros. Commissary Fine Dining Room is the gathering place for the studio's producers, directors, executives, and talent. From Humphrey Bogart and Bette Davis, to the scores of studio employees that made them stars, the Commissary is where Hollywood talent have met and dined for years.

The recipes and plates in the Commissary Cookbook are the same as those served each day to the world's film stars, while the chefs have taken care to include those dishes which they will believe will be most enjoyed by your family and friends.

Featuring 90 different appetizer, soup, salad, main course, and dessert dishes—as well as dozens of stunning photographs by Anjali Pinto and notes from chefs Gabriel Morales and Maurizio Binotti—The Warner Bros. Studios Commissary Cookbook provides an unprecedented look at one of Hollywood's most exclusive and historic dining institutions.

A Rare Bird Book
Hardcover, 2016: 978-1-942600-80-0
US $39.95 | Cooking

Chef Gabriel Morales is renowned for his progressive cuisine, a style built on classic American favorites and hints of his Latin heritage.

 

 

Maurizio Binotto is the Director of Food and Beverage Services at Warner Bros. Services.

 

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